The Best Restaurants In The World
Brief History
In 2008, Virgilio Martínez launched Central in Lima, aiming to craft a gourmet dining adventure rooted in Peruvian ingredients and culinary methods.
Intrigued by this audacious concept, Pía León joined in 2009 and eventually became Martínez’s head chef and life partner, laying the groundwork for the Central experience.
A Labor of Love
Martínez and León both possess a profound passion for Peru’s culinary treasures, a fervor so infectious that it even drew Martínez’s sister, Malena, into the team to lead Mater Iniciativa, the restaurant’s research division.
The trio frequently embarks on journeys across Peru, collaborating with producers, sampling unique ingredients, and devising innovative ways to present them on the plate.
Exploring Altitudes
Over time, Central’s c...